My wife and I stayed at the Four Seasons on our honeymoon and were fortunate enough to have a few fantastic restaurants on property, including Duo. We came in later in the night without any reservations and they were very accommodating seating us very quickly. Our server Beau was awesome he was giving us the low down on the menu, what’s popular for food and drink selections. My wife and I got the King Crab legs, Curry, crab cake, oysters, filet with the peppercorn cause (must try), and the catch of the day. He coursed it out perfectly for us to enjoy an unforgettable dining experience. Sitting outside under the patio with the fountains from the pool and the tiki torches setting an unforgettable atmosphere. To top everything off the gave us a chocolate desert to celebrate our special occasion. Thank you Beau and the rest of the staff at Duo, truly at 5 star experience I’d highly recommend stopping in, we will be back next time we’re in Maui!
Jennifer R
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December 10, 2025
Duo was great but way too pricey. We had the seafood platter to start with a gem salad to share. I got the filet with asparagus and mashed potatoes and the hubby had the catch of the day. Really delicious just a bit pricier than we thought. Great service. Friendly and attentive. We topped it with chocolate lava cake.
Briella
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September 16, 2025
We ordered the tomahawk which was delicious and cooked to perfection/ seasoned well. The only dissappointment is frozen lobster being used.service is fine dining. Servers attentive. King crab leg was a teaser but yummy and fresh. Spent over 200$ but everything was flavorful woth no issues with meal we ordered.
Claire WithLove
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January 08, 2026
We came here specifically for breakfast. The breakfast buffet offers a solid selection of both American and Asian items, and coffee is included with the buffet ($59). Omelets are also included; you fill out a piece of paper and give your order to your server and it’s brought directly to your table.
I was still quite full from dinner at Ferraro the night before, so I ordered the avocado toast instead. It came with two large slices of bread topped with two eggs—hearty, filling, and plenty of avocado. Coffee ordered separately was about $9.
Since this was our first breakfast at the Four Seasons, I was pleasantly surprised when the DUO assistant manager stopped by our table to wish us a Happy Anniversary and thank us for coming. It was a thoughtful and genuinely welcoming gesture.
Jason C
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February 24, 2025
Duo for our anniversary was an incredible place to dine. The experience starts from the entrance to your exit. Everyone will genuinely greet you. Our waitress was amazing and took excellent care of us without interrupting my wife and my conversations.
We had looked at the menu before arriving and had a general idea of what we wanted, but their whisky list was chocked full of unicorns. This gave me a chance to try the Parker series limited release. The bartender and our waitress kindly allowed me to photo the bottle for my tasting list.
The food was seasoned well and exquisitely prepared. Beet Carpaccio was flavorful with burrata cheese and candied walnuts. The King crab legs were huge and we could have them warm or cold (we chose cold, but with warm butter), the ribeye and tuna were well seasoned giving them some amazing depth of flavor worthy of any high end restaurant (our compliments to the chef), and desert was special.
With most restaurants being of equal billing in the resorts of Wailea, Duo stands out for the highest quality, greatest of service, and worth the expense! We will definitely be back on our next visit
My wife and I stayed at the Four Seasons on our honeymoon and were fortunate enough to have a few fantastic restaurants on property, including Duo. We came in later in the night without any reservations and they were very accommodating seating us very quickly. Our server Beau was awesome he was giving us the low down on the menu, what’s popular for food and drink selections. My wife and I got the King Crab legs, Curry, crab cake, oysters, filet with the peppercorn cause (must try), and the catch of the day. He coursed it out perfectly for us to enjoy an unforgettable dining experience. Sitting outside under the patio with the fountains from the pool and the tiki torches setting an unforgettable atmosphere. To top everything off the gave us a chocolate desert to celebrate our special occasion. Thank you Beau and the rest of the staff at Duo, truly at 5 star experience I’d highly recommend stopping in, we will be back next time we’re in Maui!
Duo was great but way too pricey. We had the seafood platter to start with a gem salad to share. I got the filet with asparagus and mashed potatoes and the hubby had the catch of the day. Really delicious just a bit pricier than we thought. Great service. Friendly and attentive. We topped it with chocolate lava cake.
We ordered the tomahawk which was delicious and cooked to perfection/ seasoned well. The only dissappointment is frozen lobster being used.service is fine dining. Servers attentive. King crab leg was a teaser but yummy and fresh. Spent over 200$ but everything was flavorful woth no issues with meal we ordered.
We came here specifically for breakfast. The breakfast buffet offers a solid selection of both American and Asian items, and coffee is included with the buffet ($59). Omelets are also included; you fill out a piece of paper and give your order to your server and it’s brought directly to your table. I was still quite full from dinner at Ferraro the night before, so I ordered the avocado toast instead. It came with two large slices of bread topped with two eggs—hearty, filling, and plenty of avocado. Coffee ordered separately was about $9. Since this was our first breakfast at the Four Seasons, I was pleasantly surprised when the DUO assistant manager stopped by our table to wish us a Happy Anniversary and thank us for coming. It was a thoughtful and genuinely welcoming gesture.
Duo for our anniversary was an incredible place to dine. The experience starts from the entrance to your exit. Everyone will genuinely greet you. Our waitress was amazing and took excellent care of us without interrupting my wife and my conversations. We had looked at the menu before arriving and had a general idea of what we wanted, but their whisky list was chocked full of unicorns. This gave me a chance to try the Parker series limited release. The bartender and our waitress kindly allowed me to photo the bottle for my tasting list. The food was seasoned well and exquisitely prepared. Beet Carpaccio was flavorful with burrata cheese and candied walnuts. The King crab legs were huge and we could have them warm or cold (we chose cold, but with warm butter), the ribeye and tuna were well seasoned giving them some amazing depth of flavor worthy of any high end restaurant (our compliments to the chef), and desert was special. With most restaurants being of equal billing in the resorts of Wailea, Duo stands out for the highest quality, greatest of service, and worth the expense! We will definitely be back on our next visit