Had dinner at Ko with some of my golf friends. The food was fantastic. The atmosphere was great. Hands down the best service we experienced on the island. The head chef came to our table and greeted us. The manager was also very hospitable. Over all a great experience. The Stawberry Ice Cake was to die for.
Shane Perry
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November 04, 2025
Kō delivers an amazing mix of service, setting, and menu focus. The open-air layout offers a comfortable upscale vibe. Staff ( Bryan and Peni ) were friendly, attentive, and perfect for the evening - would highly recommend! The menu reflects local ingredients, with thoughtful updates from Chef Matt. We got to try a lot of the menu and I was stuffed.
Good accessibility, suitable for small and large groups. Expect $50–100 per person. Great for locals hosting guests or celebrating special occasions. They offer Kamaʻāina which is rare to find at such a high end restaurant!
Alireza Zhirafar
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December 09, 2025
The food was unbelievably good — truly next level. The wagyu and the beef cheek were jaw-dropping. The only downside was the service; the servers didn’t match the quality of the food, and that’s the reason for the four stars instead of five. Still a fantastic dining experience overall.
Estela de la cruz
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October 26, 2025
Chef Matt De La Cruz (no relation🫣) hit a home run with new menu that's very delicious and is connective with Hawaii and its fruits and bounty. Delicious steamed fish, wagyu steak and an unbelievably delicate strawberry ice dessert to end the meal. Their Mai Tai was different and strong, and was served in a tall glass. The table setting upon arrival has a lovely wooden table setting that focuses on the Valley Isle. I have a total yearn to return to Ko!
Mika Leon
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January 17, 2026
Food was so delicious
10 out of 10 will definable coming back next January.
The services were so nice the girl was so happy and so attentive to the kids .
Had dinner at Ko with some of my golf friends. The food was fantastic. The atmosphere was great. Hands down the best service we experienced on the island. The head chef came to our table and greeted us. The manager was also very hospitable. Over all a great experience. The Stawberry Ice Cake was to die for.
Kō delivers an amazing mix of service, setting, and menu focus. The open-air layout offers a comfortable upscale vibe. Staff ( Bryan and Peni ) were friendly, attentive, and perfect for the evening - would highly recommend! The menu reflects local ingredients, with thoughtful updates from Chef Matt. We got to try a lot of the menu and I was stuffed. Good accessibility, suitable for small and large groups. Expect $50–100 per person. Great for locals hosting guests or celebrating special occasions. They offer Kamaʻāina which is rare to find at such a high end restaurant!
The food was unbelievably good — truly next level. The wagyu and the beef cheek were jaw-dropping. The only downside was the service; the servers didn’t match the quality of the food, and that’s the reason for the four stars instead of five. Still a fantastic dining experience overall.
Chef Matt De La Cruz (no relation🫣) hit a home run with new menu that's very delicious and is connective with Hawaii and its fruits and bounty. Delicious steamed fish, wagyu steak and an unbelievably delicate strawberry ice dessert to end the meal. Their Mai Tai was different and strong, and was served in a tall glass. The table setting upon arrival has a lovely wooden table setting that focuses on the Valley Isle. I have a total yearn to return to Ko!
Food was so delicious 10 out of 10 will definable coming back next January. The services were so nice the girl was so happy and so attentive to the kids .