Manoli’s Pizza was a great stop — super thin crust that was absolutely terrific. It had that perfect balance where it’s crisp and light, but still holds up to the toppings without getting floppy.
We tried a few different pies: The Cozy and the Shrimp Pesto, plus individual slices of the pizza of the day (gyro). The Shrimp Pesto was the standout for me — really flavorful and a nice change from the usual pizza options, and it worked especially well with that thin crust. The gyro slice was a fun surprise too — bold, different, and somehow it just worked.
If you like thin-crust pizza and want something a little more creative than the standard lineup, Manoli’s is absolutely worth it.
Paul
-
May 27, 2026
It is a lovely place overlooking a great golf course. The service was excellent and the food was very good. If I had to complain about anything it would be about the Greek Salad. If you are going to serve and Greek Salad then if has to be a Greek Salad, and unfortunately this was not a traditional Greek Salad. There was no Olives and very little amount of Feta Cheese which was so disappointing. Other than that the food was excellent. Good competitive prices and fair size portions.
Gina Hughes (G Hughes)
-
February 01, 2026
We enjoyed a pizza here last night. Nice open air seating, but was a bit hot. They sat us in a shady corner which was nice. Summer, our server was great! Very friendly and helpful. The pizza was good and the drinks as well. If you want to get out of your resort and eat some place different then this is a good place to go.
Jayden Yeom
-
February 21, 2026
Paid $16 for a very sad-looking calamari fritti. It was clearly frozen, low-grade fried calamari and not worth the price at all.
We also asked for hot sauce with our Hawaiian pizza. The server asked, “What kind of hot sauce?” We said Tabasco, and she replied that they don’t have it. We then asked what kind of hot sauce they do have, and she said they don’t have any hot sauce at all. That made no sense—why ask us what kind we want if you don’t carry any in the first place?
On top of that, the tone and attitude of the person working the takeout counter were unpleasant. Overall, the food quality and service were both disappointing.
Heather Martin-Steenburgh
-
December 23, 2025
Great atmosphere, drinks and view. We came here for the gluten Free pizza which was great. A bit pricey ($5 more for GF crust) but worth it when you have celiac. The other pizza we ordered was a plain cheese and it was the worst pizza I have ever had- paper thin, greasy and not worth the wait.
Manoli’s Pizza was a great stop — super thin crust that was absolutely terrific. It had that perfect balance where it’s crisp and light, but still holds up to the toppings without getting floppy. We tried a few different pies: The Cozy and the Shrimp Pesto, plus individual slices of the pizza of the day (gyro). The Shrimp Pesto was the standout for me — really flavorful and a nice change from the usual pizza options, and it worked especially well with that thin crust. The gyro slice was a fun surprise too — bold, different, and somehow it just worked. If you like thin-crust pizza and want something a little more creative than the standard lineup, Manoli’s is absolutely worth it.
It is a lovely place overlooking a great golf course. The service was excellent and the food was very good. If I had to complain about anything it would be about the Greek Salad. If you are going to serve and Greek Salad then if has to be a Greek Salad, and unfortunately this was not a traditional Greek Salad. There was no Olives and very little amount of Feta Cheese which was so disappointing. Other than that the food was excellent. Good competitive prices and fair size portions.
We enjoyed a pizza here last night. Nice open air seating, but was a bit hot. They sat us in a shady corner which was nice. Summer, our server was great! Very friendly and helpful. The pizza was good and the drinks as well. If you want to get out of your resort and eat some place different then this is a good place to go.
Paid $16 for a very sad-looking calamari fritti. It was clearly frozen, low-grade fried calamari and not worth the price at all. We also asked for hot sauce with our Hawaiian pizza. The server asked, “What kind of hot sauce?” We said Tabasco, and she replied that they don’t have it. We then asked what kind of hot sauce they do have, and she said they don’t have any hot sauce at all. That made no sense—why ask us what kind we want if you don’t carry any in the first place? On top of that, the tone and attitude of the person working the takeout counter were unpleasant. Overall, the food quality and service were both disappointing.
Great atmosphere, drinks and view. We came here for the gluten Free pizza which was great. A bit pricey ($5 more for GF crust) but worth it when you have celiac. The other pizza we ordered was a plain cheese and it was the worst pizza I have ever had- paper thin, greasy and not worth the wait.