NyloS Restaurant

115 Baldwin Ave, Paia, HI 96779, USA

About NyloS Restaurant

4.9 / 5

from reviews

    Denisha Martin
    -
    May 04, 2024

    Nylos is amazing! The intimate ambience, the beautiful cuisine presentations, the elevated wine pairings and every detail were perfect for an elevated dinner experience. Seriously the best dining we’ve found on Maui! Thank you Jeremy and Paulina. Our second experience with you all was as perfect as the first. Will be back again!

    Steve Lewis
    -
    February 24, 2024

    An epicurean journey. Jeremy and Paulina are great. The hours put into the presentations are easy to see. Let me know when you do a chefs table and I’ll sign up for another trip to Maui. All the dishes were over the top. Honorable Michelin 🌟 Stars 🌟. In the top three of all our dining experiences throughout the world. Better than Jules Verne for half the price. Price is absolutely worth the experience and the culinary delights. Wine pairings spot on. Great job and happy life!

    Solongo E
    -
    May 10, 2024

    I hate to write negative reviews for a family owned restaurants, but I thought it’s important to give constructive feedback for growth of the business. My husband and I love tasting menus & course meals, and we were really excited to try this place as it seemed unique. I am not sure if we came on an off night in terms of menu items and selections, but we were quite disappointed with the food especially since we paid almost $900 for two of us. While the ingredients used were high quality and good selection, the combination of flavors didn’t make sense at all. For instance, one of the first course meal came with small sampler of snowcrab, bluefin toro, tobiko etc but it included a side of chili water shot which was extremely spicy and extremely potent and overpowered the rest of the items on the dish and didn’t make the dish enjoyable. Another instance was the foie gras topped with Ikura and served with picked cucumber. I love foie gras and I love picked cucumber, but I hated this dish. The ikura made the foie gras taste super fishy and the pickled cucumber tasted like straight up super potent vinegar, again the super potent pickled cucumber overpowered the balance of the dish tasting extremely sour. The dessert was the final dish where the flavor was too strong that it threw the dish out of balance. I love sour flavor in general and I actually did enjoy the dessert because it was really really really sour. But for the average person like my husband, the flavoring was too strong and out of balance. While the ribeye was good , it was unnecessary to pair it with tuna belly, which makes it a confusing flavor combination. The cherry tomato, corn and green bean were also not cohesive together, not to mention the green bean was uncooked. Also at $300 course meal, I’d expect attention to detail, but they forgot to include the cherry tomato for my husband’s dish. Out of all the courses, we enjoyed the sparkling wine, shrimp risotto and the focaccia with homemade garlic butter. The overall experience took 3.5 hours which is too long in my opinion for 6 course meal (seems reasonable for 8 course), but I understand it was only the husband cooking hence why it took so long. Overall rating: -Quality of Ingredients: 10/10 -Taste, Balance and Cohesiveness: 2/10 -Creativity: 6/10 -Service: 10/10 -Ambience: 9/10 Overall, I’d say this establishment did not meet expectations at all and it was the worse the course dinner I’ve had at this price point for the lack of cohesiveness and the lack of balance of the ingredients and flavors.

    elliot hutchins
    -
    June 12, 2024

    This has to be my new favorite restaurant of all time. We loved chatting with Jeremy and Paulina during and after our meal. The attention and care to each bite was purposefully designed and curated, nothing seemed gaudy, or done mechanically, it was done with care, precision, and fun. We opted to do the middle wine paring, and every single pairing was spot on with each dish. (there were clear themes and it was fun to guess as they came out). We came here for a special occasion and they went out of their way to make it special for us. If we lived near by we would be here for every excuse we could find. These are absolute masters of their craft and it was a pleasure getting to visit.

    Nicole Patching
    -
    March 02, 2024

    Fine dining in an interactive and intimate setting. Food was nothing short of fantastic with everything from the creativity in the presentation to the phenomenal taste experience and the perfectly paired wines. We will definitely be back

    NyloS Restaurant

    Our Address

    115 Baldwin Ave, Paia, HI 96779, USA

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