First time visiting Hawaii -- and Maui -- w/ family. Came here to Tin Roof Maui, which is started by Chef Sheldon, a Hawaiian finalist in Top Chef.
Visited twice. First time, we ordered:
* MOCHIKO CHICKEN -- Double fried chicken thighs marinated overnight in ginger sake shoyu, covered in a sweet rice batter, topped with housemade su-miso gochujang aioli, mochi crunch dime bag mix, served with cabbage banchan & choice of base. Animal style - adds garlic aioli & scallion ginger sauce.
* GARLIC SHRIMP W/ NOODLES -- 8 pieces of head-off, shell-on, white shrimp cooked in a lemon garlic butter sauce, served with cabbage banchan over base choice.
Packed it to-go. Ate both at in the nearby Kanaha Beach Park.
Second time, we ordered the garlic noodles w/ shrimp again and added kimbap. This time, I ordered:
* Chef's Special -- something that came with pork and eggplant. I can't remember the name.
Both times the food was pretty good. No complaints here.
Last visited: January 17 & 20, 2026
aravind ramesh
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July 13, 2026
Food is top notch here. If you are here for the first time, just get the Mochiko Chicken combo paired with Garlic Noodles. We also tried Garlic Shrimp which fine, but their Mochiko Chicken was top notch! The packaging was excellent as well that we came back here to get it for our flight back home. During peak lunch hours, there could be a really long line. So I would recommend ordering in advance through their website, so you can come here and pick up quickly.
mnaxw
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June 17, 2026
It was hot summer day and we just pulled up from the Airport, and this is the first thing we got to eat. The food was very fresh, the cashier was very honest and nice. I and the cashier would recommend the Ahi Tuna Bowl, the Unagi Bowl, and the CHIKEN. @meta.max
Kenneth Tong
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January 18, 2026
Umami! Enjoyed lunch so much that this is where we picked up our lunch to-go for our flight so we can enjoy one last Maui meal en-route home.
Tried an array of food here:
- fish sando: the fish was crispy, yet juicy on the inside, and it was delicious on the brioche bun.
- mochiko chicken: flavorful, tender, and crispy. We had our sauce on the side so that you can decide whether you prefer with sauce or no sauce.
- pork belly: flavorful, tender with some crispy pork skin.
- Fat chow fun: this was totally new to us but we enjoyed it as the fat chow fun was more chewy than the regular chow fun.
- Dry mein: this was a tasty noodle with all the fixings. Had this on flight so did without the broth.
- beet box: simple sounding but amazingly delicious.
- garlic shrimp: so fresh, perfectly cooked and delicious! This beats any of the shrimp truck on Oahu.
- poke: yummy poke with just the right sauce and tender ahi poke.
Lucky to have ordered before the line started both times, and highly recommend to order online to get a head start if you’re going to be there lunch time with the crowd.
It’s a takeout location so prepare where you’ll take your awesome food to eat - beach side, home or some other location.
Ryan F.
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February 16, 2026
We loved it so much here we came back twice! We had the mochiko chicken, pork belly with garlic noodles, and mapo tofu with rice. Food is absolutely delicious.
Take out only.
First time visiting Hawaii -- and Maui -- w/ family. Came here to Tin Roof Maui, which is started by Chef Sheldon, a Hawaiian finalist in Top Chef. Visited twice. First time, we ordered: * MOCHIKO CHICKEN -- Double fried chicken thighs marinated overnight in ginger sake shoyu, covered in a sweet rice batter, topped with housemade su-miso gochujang aioli, mochi crunch dime bag mix, served with cabbage banchan & choice of base. Animal style - adds garlic aioli & scallion ginger sauce. * GARLIC SHRIMP W/ NOODLES -- 8 pieces of head-off, shell-on, white shrimp cooked in a lemon garlic butter sauce, served with cabbage banchan over base choice. Packed it to-go. Ate both at in the nearby Kanaha Beach Park. Second time, we ordered the garlic noodles w/ shrimp again and added kimbap. This time, I ordered: * Chef's Special -- something that came with pork and eggplant. I can't remember the name. Both times the food was pretty good. No complaints here. Last visited: January 17 & 20, 2026
Food is top notch here. If you are here for the first time, just get the Mochiko Chicken combo paired with Garlic Noodles. We also tried Garlic Shrimp which fine, but their Mochiko Chicken was top notch! The packaging was excellent as well that we came back here to get it for our flight back home. During peak lunch hours, there could be a really long line. So I would recommend ordering in advance through their website, so you can come here and pick up quickly.
It was hot summer day and we just pulled up from the Airport, and this is the first thing we got to eat. The food was very fresh, the cashier was very honest and nice. I and the cashier would recommend the Ahi Tuna Bowl, the Unagi Bowl, and the CHIKEN. @meta.max
Umami! Enjoyed lunch so much that this is where we picked up our lunch to-go for our flight so we can enjoy one last Maui meal en-route home. Tried an array of food here: - fish sando: the fish was crispy, yet juicy on the inside, and it was delicious on the brioche bun. - mochiko chicken: flavorful, tender, and crispy. We had our sauce on the side so that you can decide whether you prefer with sauce or no sauce. - pork belly: flavorful, tender with some crispy pork skin. - Fat chow fun: this was totally new to us but we enjoyed it as the fat chow fun was more chewy than the regular chow fun. - Dry mein: this was a tasty noodle with all the fixings. Had this on flight so did without the broth. - beet box: simple sounding but amazingly delicious. - garlic shrimp: so fresh, perfectly cooked and delicious! This beats any of the shrimp truck on Oahu. - poke: yummy poke with just the right sauce and tender ahi poke. Lucky to have ordered before the line started both times, and highly recommend to order online to get a head start if you’re going to be there lunch time with the crowd. It’s a takeout location so prepare where you’ll take your awesome food to eat - beach side, home or some other location.
We loved it so much here we came back twice! We had the mochiko chicken, pork belly with garlic noodles, and mapo tofu with rice. Food is absolutely delicious. Take out only.